Peach Pinwheel Coffee Cake...yummmm
Hey everyone, it's baking time! Feel free to share with me any recipes that you think I would like, and that is just about anything...i think this could be a product of me having endless amounts of free time (advice for you: don't ever succumb to the common thought that having absolutely nothing to do is good for your soul, IT'S NOT, but this is another post all into itself)
Anyway, heres the cake.
A delicious treat for those cold winter nights. Despite its shabby appearance, it's delicious, trust me!
Ingredients:
Cinnamon Topping:
3/4 cup sugar
3/4 cup chopped walnuts
1/3 cup flour
1-1/2 tsp cinnamon
1/4 cup butter
Cake:
1 can peaches
2 and 1/4 cup flour
3/4 tsp baking soda
1 and 1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup sugar
1 cup sour cream
3 eggs
Mix the dry ingredients for the cake. Combine sugar and butter in a separate bowl. To this mixture, add the eggs, one at a time while beating with a whisk. Stir in dry mixture. Now add the sour cream. Spread half the batter into a baking dish, add half the cinnamon topping. Put the rest of the batter in then add the rest of the topping. The arrange the delicious peaches atop in a decorative fashion. Bake at a350 degrees F for 50 minutes, or until a toothpick comes clean out of it. Enjoy! Its really yummy, don't be swayed by this horrifying picture!
7 Comments:
Yummmmmmmmmm, Less blogging! more Baking!
Ok, I'll make some today.
First, you must reach a state of enlightenment, then you and the cake become one.
But since everything is made of buddha-nature, every cake is also a buddha cake.
When do you come to winnipeg? are you coming to winnipeg.
I get back next Tuesday, but then I'm moving back to Montreal after New Years. I'm looking for an apartment.
Lauren and Julia will be back next week too, we should all have a party together!
i think that would be fine.
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